Thursday, 15 November 2012

baby got back

 put 7 amazing friends on a tropical island to celebrate one of us getting married and what do you get? a week of pure bliss, unforgettable moments, stomach aching laughs, shopping until our feet ache, the cheapest of cheapest beauty treatments a girl could ask for.... the list could go on and on....


it was what all of us needed in different ways, escaping the everyday grind, first holiday without husbands and children (they were missed everyday by those this relates to), catching up after years of absence and we all made the most of it. 


the primary reason for this break was our friends wedding which was perfect. PERFECT. so much love, and we all found out they are now expecting identical twins. lets just say with this group of amazing women we shed a few (lots of) tears!!!!  the quote of that day was "here's to never being lonely again" ahhhh! 


i will post a photo diary soon but i just wanted you all to know i'm back!! 













in my case for this holiday it was 6
 

Tuesday, 30 October 2012

[tasty treat]

last night on instagram (follow me @thingswinspire) i posted my 
delicious fish tacos. here is the recipe so you can recreate this easy, healthy and super yum dinner. 






this recipe is once again care of donna hay (issue 35).


spicy fish tacos


1 teaspoon ground cumin
1/2 teaspoon ground chilli (or spicier if that's how you like it)
1 teaspoon ground paprika (i used smoked)
salt and pepper
1 tablespoon vegetable oil
4 x 100g pieces of white fish fillets like snapper


place the spices in a bowl and mix well. heat the oil in a large non stick frying pan. dust the fish in the spices and cook for two minutes on each side or until golden.


salsa (this was just what was in the fridge)


1 avocado 
1 large vine ripened tomato
1/2 red onion
1/2 bunch fresh coriander 
1/2 red chilli
1 cup cooked brown rice
1/2 lemon, juiced
salt and pepper


chop avocado, tomato, red onion, and chilli into small cube pieces and combine in a bowl. add rice and chopped coriander and squeeze over lemon and add salt and pepper.


heat some tortillas, lay out some baby spinach and rocket, add the salsa a dollop of sour cream and then the spicy fish and there you have it. 
  
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Thursday, 25 October 2012